Maize Restaurant

Maize has been honored with many outstanding ratings, such as "Very Good" from The New York Times and "Three Stars" from The Star Ledger. Maize received the 2001 USA Culinary Excellence Award from The American Tasting Institute.

A legendary owner and a celebrated Chef ensure an irresistible unique Cuisine. Fresh herbs are produced by a model community-service project that tells the story of revival and hope.